Nico Harward is CEO & Founder of Disruptive Food Group, an award-winning food and beverage development company specializing in new restaurant concepts, design, and marketing.

 

Under Nico's leadership, Disruptive Food Group spearheaded $29,500,000 in new brand development by creating 7 new experiential restaurant concepts with the first 3 brick and mortar locations open and thriving today.

A former operations partner with James Beard Awarded Fox Restaurant Concepts and other high profile F&B groups, Nico's experience in operations is invaluable.

Nico's proven track record of success speaks for itself having developed several Michelin-awarded restaurant groups throughout Los Angeles and beyond.

 

Nico's business portfolio outside of Disruptive consists being a founding partner at several high-end restaurants and owning a country music venue. Nico knows and focuses on nothing but all things hospitality.

 

Nico's mentality is to not talk about what you are going to do but what you have already done. His entire portfolio is one you can go visit yourself, indulge the senses, and eat delicious food in some of the worlds most beautiful restaurants that he has created and operated.

 

An avid surfer and proud father of 4 who also dedicates his time to improving the lives of local homeless women at the Geraldine E King womens center in salt lake city.